The future is with us...


Our company has consistently focused on the development of new technologies

Kawan Food Berhad – Industry Pioneer!

Being an industry pioneer, we source for and use only the finest ingredients and use state of the art technologies in our food production lines. A unique quick freezing process, normally used for higher-margin industry products, is employed to ensure the highest degree of freshness and longest possible shelf life, making good on the company’s promise of not compromising customers’ health and safety. These initiatives have earned the company British Retail Consortium Global Standards Accreditation for Food Safety, JAKIM’s Halal certification, as well as the honour of being the first in the world to automate paratha and chapatti production, and the first in Malaysia to build factory with the largest frozen warehouse that uses Automated Storage and Retrieval System (ASRS).

High Tech Food Production Lines

We use unique state of the art food production lines to produce a wide variety of food products to answer increasing consumers demands worldwide.

Research & Development

Our innovative R&D team of Engineers, Food Technologist and Product Development Experts constantly keep up with the latest ingredient trends and technological news to apply in our manufacturing processes to create unique products that meet consumer’s demand.

Quick Freezing Technology

Quick freezing method is used for our products, to lock in the freshness and goodness of the products, so that when it is prepared or reheated at consumers’ end, they will taste as good as freshly prepared products.


Our cold storage facility uses ASRS which enables us to have higher stock keeping capacity with faster and more reliable operation of warehouse. It not only increases efficiency but also reduces manpower and temperature fluctuation.