HORECA operators, consistency isn’t just nice to have—it’s non-negotiable. Guests don’t think about which chef is on duty or whether your supplier changed; they simply expect the same flavour, texture…
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For restaurants, hotels, and caterers, roti paratha is either a time-consuming handmade staple or a streamlined kitchen solution. We compare traditional preparation versus Kawan Frozen Roti Paratha across time, labor,…
In commercial kitchens from Kuala Lumpur to Dubai, one frozen paratha has become the silent hero behind countless successful menus. Kawan Paratha Plain stands as Malaysia’s most trusted frozen paratha,…
Many people still believe “fresh is always best” and “frozen means lower quality.” But modern food technology has changed that completely. Today, frozen food can be just as good as…
For today’s HORECA operators, compliance is about more than just “passing inspection.” Guests, corporate clients and institutional buyers want clear assurance that the food they’re served is Halal, safe and…